Ezell's Famous Chicken Menu (2025 Update)

with 1 roll

with 1 roll

with 2 rolls

with 8 rolls

with 12 rolls

with 4 rolls and 2 jumbo side dishes

3 tenders, 1 roll, 1 dippin' sauce

1 roll, 1 dippin' sauce

2 rolls, 2 dippin' sauces

4 rolls, 4 dippin' sauces

1 roll, 1 dippin' sauce, celery sticks

2 rolls, 2 dippin' sauces, celery sticks

Our hand-peeled potatoes, cooked and mashed with just the right amount of salt and pepper until they’re light, fluffy and unbelievably smooth. Generously topped with our rich, scratch-made gravy made with drippings from our chicken—just the way Grandma did it. Available in our reg'lar 6 oz. or jumbo 16 oz. portions.

Cabbage and carrots, chopped fresh in our kitchens, then tossed with dressing and our special seasoning blend. Creamy, crunchy, delicious. Available in our reg'lar 6 oz. or jumbo 16 oz. portions.

Don’t miss this longtime customer favorite. Pickle relish and a hint of mustard make the sauce extra creamy, tangy and smooth—perfect for our tender, hand-peeled potatoes. Available in our reg'lar 6 oz. or jumbo 16 oz. portions.

It’s all in the name: slow baking makes our beans something special. Brown sugar, barbecue sauce, and tender beans come together for a perfectly sweet and tangy side dish. Available in our reg'lar 6 oz. or jumbo 16 oz. portions.

Tastes like home because that’s where it’s from: we make our mac & cheese using a family recipe passed down through generations. Gooey, smooth, and creamy, with tender, perfectly cooked noodles under a blanket of melted cheese. A comfort food classic. Available in our reg'lar 6 oz. or jumbo 16 oz. portions.

Sometimes it’s the simple things. Golden, sweet corn, cooked just right so the kernels stay nice and firm, with just the right amount of butter and seasonings. Available in our reg'lar 6 oz. or jumbo 16 oz. portions.

We make these fries just the way you like ‘em: crispy on the outside, tender on the inside and loaded with crinkles to catch your favorite dippin’ sauce. Served without salt so you can dress them up to your liking. Available in our reg'lar 6 oz. or jumbo 16 oz. portions.

Seasoned with our kickin' mix of spices.

6 oz.

0.60 each

Tender, buttery, crust and generous chunks of peaches, picked at the peak of ripeness, slow-baked with sugar, cinnamon and nutmeg until the cobbler is bubbling and caramelized on top. Served by the bowl, half-pan, or full-pan.

A Southern-food classic. Smooth and creamy sweet potatoes blended with warm spices and a hint of nutmeg, baked in our flaky, buttery crust until the pie is browned in all the right spots. Served by the slice or whole pie.